Aragonez / Tempranillo in Portugal
Ripening Aragonez/Tempranillo grapes
This grape plays a role in the production of wines in two regions of Portugal, central Alentejo and Douro. In Alentejo Central it is known as Aragonez and used in red table wine blends of variable quality, while in the Douro it is known as Tinta Roriz and mainly used in blends to make port wine.
Tempranillo is a grape native to northern Spain and widely cultivated as far south as La Mancha. The two major regions that grow Tempranillo are Rioja in North Central Spain and Ribera del Duero, which lies a little further to the south. Substantial quantities are also grown in the Penedès, Navarra and Valdepeñas regions.
Info from Wikipedia